Tag Archives: Calendar Restaurant

ArtSlant: Vegetable Matters

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Country Fair

Little Donkey Farm, West of Houshajian Village, Sujiatuo Zhen, Haidian District, Beijing

April 16, 2011

To the North-West of Beijing just beyond the sixth ring road, approaching the mountains and the Great Wall, you find the Little Donkey Farm (LDF), a farm and community organisation promoting Community Supported Agriculture within China. LDF work with sustainable farming methods to grow and distribute healthy produce within the Beijing area. Artist Emi Uemura has been working with this organisation for the past year and April saw the fifth of their Country Fairs, initiated and co-organised by Uemura, an occasion where farmers and customers get together to buy and sell produce and share information. As was always planned by Uemura, Country Fair has now grown beyond her original artistic vision to become a broader platform for the social issues around food production.

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当代艺术与投资《社会食物：植村绘美》 Contemporary Art & Investment “Social Food: Emi Uemura”

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There’s an Interesting edition of Contemporary Art & Investment out this month with, amongst other things, a feature on “Plants as a Kind of Art Relationshipology” (sic) for which I was asked to write a new piece about Emi Uemura and her work. This piece sits after a rather fine piece by Michael Eddy which gives a broader view of her practice.

Social Food: Emi Uemura

Through a number of discussions with Emi Uemura, alongside the more obvious subject matter, I’ve come to understand her work as dealing with a boundary between art and life that is forever friable and purposely undefined. I see her taking this position to prevent barriers either to the works’ appreciation or to the applicability of the work. Her subject matter highlights the raw materials of life—our food—and the processes of its production and delivery, but also the significance of our every-day decisions about it. Indeed “the every-day” may be seen as a consistent theme running through her work, an awareness of the unconscious, unremarked actions influenced by our environments and which are part of the bedrock of society. Although her works deal with “big” issues, the environment, organic food, etc. they deliberately try to stay small in scale and demonstrate a lightness of touch, keeping the effects on a personal level.

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ArtSlant: Reflections on Beijing’s Edible Art

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reviewing recent food work in Beijing

Beijingers are famed for their obsession with food, but with all this food so readily available in the capital it’s easy to forget the complex production and distribution chains involved. So it’s interesting that artist Rikrit Tiravanija was in Beijing at the beginning of the year with a solo show at Tang Contemporary. The preparation of food for the public has become a trademark of Tiravanija’s work and serves to play with social and institutional divisions, and had a pivotal role in the development of Relational Aesthetics in the late ‘90s. In this iteration Tiravanija set up a stall providing the Chinese breakfast of doufu nao (豆腐脑) to the public.

What might be called responses to this historical precedent have recently been seen in Beijing, an example being the communal food-making and meals organised by Elaine W. Ho as part of the HomeShop project. The most recent food-based activity organised by HomeShop took place in September as part of NO+CH Open Studio Camp for which custom designed “bags-cum-picnic-mats” and a mobile tower of Baozi were produced. The focus is not so much on the food in these cases, as the fact that they “outline other forms of social space.”

In cooperation with Japanese artist Emi Uemura, Elaine has also presented the more conceptual food-based activity Chain-letter Dinner, which took place as part of the “also Space2” curated by Reinaart Vanhoe in May at C-Space Gallery. Chain-Letter Dinner used crowd-sourced recipes to create impromptu meals in the Gallery’s kitchen by and for whoever happened to be present.

Mobile Container Garden at the shop

For Emi, her observation that “…in front of food people are very open and have discussions,” has served as a fertile ground for her work. Bento Delivery (in collaboration with Vitamin Creative Space), delivered home-made Bento boxes to office workers in the CBD to draw attention to the food delivery systems that normally go unremarked when we pop out of the office at lunchtime to grab a bite to eat.

When Vitamin’s the shop relocated to a rather stark Ai Weiwei-designed building in Beijing’s Caochangdi, Emi created the Mobile Container Garden which performs the process of growing vegetables in wheeled styrofoam boxes, allowing this splintered garden to temporarily occupy parts of the site. From this work (literally) grew the Calendar Restaurant, “a restaurant that only opens when the products grow in Mobile Garden.”

Announcement for Emi Uemura’s Country Fair

And on the 27 November at Studio-X, Emi is organising the second of her Country Fairs bringing together artists, farmers and community activists to sell produce and discuss the issues around their work. For Emi “this Fair is for people to share opinions about local organic produce and discover ways to support local farmers.”

Bake Shop at Arrow Factory.

Organised by Arrow Factory, “Bake Shop” has been taking place every weekend for the last month at their hutong storefront space. The tiny space is usually only viewable from the street, but for this event it was thrown open to the public with “artisan home baking enthusiasts purvey[ing] their handmade cakes, pies, cookies, cupcakes, breads and coffee.”

Bake Shop: Arrow Factory founder and artist Wang Wei makes fresh coffee provided by artist Michael Yuen.

One of the founders of the Arrow Factory, Rania Ho suggests “…this is an experiment, in part to see what happens when a space which is completely non-commercial appears to become a shop. Our space has always been a reaction and commentary on the environment, the people who live in the area and who inform what we see and buy there.”

In their various ways, all these projects serve to create what Emi Uemura calls a “platform … to explore the relations of individuals, different social groups and networks with the intention of mixing them together.” And as Elaine W. Ho says, in many cases they “…are not artworks at all, but simply being aesthetically interested to understand/instigate naturally engaged exchanges, or ways of coming together and being together.”

Country Fair (Emi Uemura): 27 Nov, Saturday at Studio-X
Market starts: 10:00–16:00
Round-table talk and map-making : 13:00–15:00
Address: A103, 46 Fangjia Hutong, Andingmen Inner Street, Dongcheng District, Beijing, 100007 China
Contact: +86 10 6402 8682
Website: http://www.arch.columbia.edu/studiox/events

HomeShop
Address: Xiaojingchang Hutong 6, off Guloudong Dajie, Beijing, 100009 China
Website: http://www.homeshopbeijing.org/

Arrow Factory (Rania Ho, Pauline Yao, Wang Wei)
Address: 38 Jianchang Hutong, off Guozijian Jie, Beijing, 100007 China
Website: http://www.arrowfactory.org.cn/

Author: Edward Sanderson

Social Food: Emi Uemura interview

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Emi Uemura is a Japanese artist currently living in Beijing. This weekend she held the “Country Fair” at the shop at Vitamin Creative Space in Caochangdi. Country Fair brought together farmers, community activists and artists in a friendly, festive space where information, experience and perhaps most importantly, food, was shared. Emi’s “daily activities” have worked to bridge a gap between art practice and sustainable development in the world primarily by using food as a starting point for discussions about the social issues it impacts upon. This interview took place while she was preparing for the Country Fair and gives a little background to her overall working process and how she sees her activities fitting together – both with the artworld and with people who have no connection to art.

Japan, Canada

Edward Sanderson: Can you give me your background? You were born in Japan? How did you end up in China?

Emi Uemura: I was born in Japan and grew up there, going to College in Sapporo to study English Literature for two years and then transferring to the University in Halifax, Canada,

I went to Halifax to study spoken English first of all, and while at the University I took Cultural and Linguistic Anthropology, which still influences my thinking. Around that time, I started to meet students from NSCAD (Nova Scotia College of Art and Design) and began engaging with art, social activities and changing eating habits, After graduating from the University, I went back to Japan, worked for a year, then went to Frankfurt, Germany.

Germany, China

ES: What was Germany for?

EU: At this time, a couple of my friends attended Städelschule, a school in Frankfurt, so I was simply curious to experience living in Germany with a group of friends. I was not an official student at the school, but I sneaked around and attended their lectures, film screenings and especially their cooking classes. And did some small projects while I was there.

ES: When would that have been?

EU: 2005–2007, for two and half years. And I think that was the time I was really influenced by the relations between space and food. Even though it was a small school they had a chef and a huge cafeteria where the students and teachers sat together and eat. I found that quality interesting, that in front of food people are very open and have discussions. I think from that point on I wanted to be working with food.

Then I went back to Japan again for two years and I consciously worked with food. The artist Fuyuka Shindo and I had a collaboration unit called DUET♪. We started catering and organizing food events and projects. At this time, I was working with the Sapporo Artist in Residence programme, and I learned the importance of long-term processes for producing work and engaging with people. I’ve now been in Beijing since the end of last year, because a friend of mine is living here and again, I’m looking forward to experiencing a different culture.

Seed Bombing

ES: Maybe you can talk about some of the things that you’ve done, like the Bento boxes, the Chain Letter Dinner at “also space”, and the seed bombing. I’d also like to ask about your work with Elaine Ho’s HomeShop. There’s an informal group of people around that, and you work together on certain things. Perhaps saying you work together is too much of a structure – it’s an informal, friendship thing, so the seed bombing, for instance, is a kind of joint effort.

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