ArtSlant: Reflections on Beijing’s Edible Art

reviewing recent food work in Beijing

Beijingers are famed for their obsession with food, but with all this food so readily available in the capital it’s easy to forget the complex production and distribution chains involved. So it’s interesting that artist Rikrit Tiravanija was in Beijing at the beginning of the year with a solo show at Tang Contemporary. The preparation of food for the public has become a trademark of Tiravanija’s work and serves to play with social and institutional divisions, and had a pivotal role in the development of Relational Aesthetics in the late ‘90s. In this iteration Tiravanija set up a stall providing the Chinese breakfast of doufu nao (豆腐脑) to the public.

What might be called responses to this historical precedent have recently been seen in Beijing, an example being the communal food-making and meals organised by Elaine W. Ho as part of the HomeShop project. The most recent food-based activity organised by HomeShop took place in September as part of NO+CH Open Studio Camp for which custom designed “bags-cum-picnic-mats” and a mobile tower of Baozi were produced. The focus is not so much on the food in these cases, as the fact that they “outline other forms of social space.”

In cooperation with Japanese artist Emi Uemura, Elaine has also presented the more conceptual food-based activity Chain-letter Dinner, which took place as part of the “also Space²” curated by Reinaart Vanhoe in May at C-Space Gallery. Chain-Letter Dinner used crowd-sourced recipes to create impromptu meals in the Gallery’s kitchen by and for whoever happened to be present.

Mobile Container Garden at the shop

For Emi, her observation that “…in front of food people are very open and have discussions,” has served as a fertile ground for her work. Bento Delivery (in collaboration with Vitamin Creative Space), delivered home-made Bento boxes to office workers in the CBD to draw attention to the food delivery systems that normally go unremarked when we pop out of the office at lunchtime to grab a bite to eat.

When Vitamin’s the shop relocated to a rather stark Ai Weiwei-designed building in Beijing’s Caochangdi, Emi created the Mobile Container Garden which performs the process of growing vegetables in wheeled styrofoam boxes, allowing this splintered garden to temporarily occupy parts of the site. From this work (literally) grew the Calendar Restaurant, “a restaurant that only opens when the products grow in Mobile Garden.”

Announcement for Emi Uemura’s Country Fair

And on the 27 November at Studio-X, Emi is organising the second of her Country Fairs bringing together artists, farmers and community activists to sell produce and discuss the issues around their work. For Emi “this Fair is for people to share opinions about local organic produce and discover ways to support local farmers.”

Bake Shop at Arrow Factory.

Organised by Arrow Factory, “Bake Shop” has been taking place every weekend for the last month at their hutong storefront space. The tiny space is usually only viewable from the street, but for this event it was thrown open to the public with “artisan home baking enthusiasts purvey[ing] their handmade cakes, pies, cookies, cupcakes, breads and coffee.”

Bake Shop: Arrow Factory founder and artist Wang Wei makes fresh coffee provided by artist Michael Yuen.

One of the founders of the Arrow Factory, Rania Ho suggests “…this is an experiment, in part to see what happens when a space which is completely non-commercial appears to become a shop. Our space has always been a reaction and commentary on the environment, the people who live in the area and who inform what we see and buy there.”

In their various ways, all these projects serve to create what Emi Uemura calls a “platform … to explore the relations of individuals, different social groups and networks with the intention of mixing them together.” And as Elaine W. Ho says, in many cases they “…are not artworks at all, but simply being aesthetically interested to understand/instigate naturally engaged exchanges, or ways of coming together and being together.”

Country Fair (Emi Uemura): 27 Nov, Saturday at Studio-X
Market starts: 10:00–16:00
Round-table talk and map-making : 13:00–15:00
Address: A103, 46 Fangjia Hutong, Andingmen Inner Street, Dongcheng District, Beijing, 100007 China
Contact: +86 10 6402 8682
Website: http://www.arch.columbia.edu/studiox/events

HomeShop
Address: Xiaojingchang Hutong 6, off Guloudong Dajie, Beijing, 100009 China
Website: http://www.homeshopbeijing.org/

Arrow Factory (Rania Ho, Pauline Yao, Wang Wei)
Address: 38 Jianchang Hutong, off Guozijian Jie, Beijing, 100007 China
Website: http://www.arrowfactory.org.cn/

Author: Edward Sanderson

First published 22 November, 2010 on ArtSlant.
Photographs courtesy of the artists

Posted on Thursday, 2 December, 2010Sunday, 13 November, 2011 by escdotdot 0

Now writing for ArtSlant

I’ve just begun writing for the China edition of the website ArtSlant. The first piece—inspired by the previous post on Beijing artists using food issues as a platform—has just gone live at http://www.artslant.com/cn/articles/picklist#p20179.

As part of the piece I mention Emi Uemura’s Country Fair, and it’s worth repeating that it will be taking place this Saturday, 27 Nov, at Studio-X on Fangjia Hutong in Beijing. More info can be found on Studio-X’s website.

See you all at the weekend!

Posted on Thursday, 25 November, 2010Thursday, 25 November, 2010 by escdotdot 0

Small Innovations: Chen Xinpeng interview

I first came across Chen Xinpeng in 2009 as the initiator of the golden tent structure which appeared around Beijing that year. The tent provided a temporary haven for the show Cou Huo (co-organised with Red Box Studios) which was in itself a commentary on a “make-do” aspect of Chinese society. For me the tent embodied Xinpeng taking advantage of his relation to art practice to use temporary approaches to presentation, working to get away from art-institutional practices while also providing new formats for broader activities, including business or event presentations.

Edward Sanderson: Where did you study originally?

Chen Xinpeng: I graduated from Luxun Academy of Art1 in 1994. Then I moved to the States where I stayed for 10 years, and moved back to China about 5 years ago.

While I was in New York, I was working my ass off and I didn’t have time to do the things I liked to do, so I came back. I think here I have better opportunities.

When I moved back here I saw everything was so temporary. All the building here – they build the buildings, then they tear down the buildings which they just built a few year ago. In the same way, I wanted to do something really temporary, so I made the Tent – you can blow it up and deflate it real quick and as it’s inflatable you can move it around easily – that’s pretty much the idea.

Actually I had made the plan for this a long time ago: I wanted to do a very temporary, easy to move, and very short-term exhibition. And not particularly for fine art, maybe as some other kind of venue. I really like the idea of people re-using my tent to do something else. They see the tent, and they are like “Oh that’s great! I can have a wedding in there!” – or they can do whatever they want, or they can make a tent themselves, or they can come and borrow it from me.

I’m also quite interested in different kinds of audience, not audiences specific to art districts. I’m quite interested in different locations, different people. How they take to different kind of shows. For me it’s a pretty fun approach.

Continue reading →

Posted on Friday, 8 October, 2010Friday, 7 January, 2011 by escdotdot 1

Social Food: Emi Uemura interview

Emi Uemura is a Japanese artist currently living in Beijing. This weekend she held the “Country Fair” at the shop at Vitamin Creative Space in Caochangdi. Country Fair brought together farmers, community activists and artists in a friendly, festive space where information, experience and perhaps most importantly, food, was shared. Emi’s “daily activities” have worked to bridge a gap between art practice and sustainable development in the world primarily by using food as a starting point for discussions about the social issues it impacts upon. This interview took place while she was preparing for the Country Fair and gives a little background to her overall working process and how she sees her activities fitting together – both with the artworld and with people who have no connection to art.

Japan, Canada

Edward Sanderson: Can you give me your background? You were born in Japan? How did you end up in China?

Emi Uemura: I was born in Japan and grew up there, going to College in Sapporo to study English Literature for two years and then transferring to the University in Halifax, Canada,

I went to Halifax to study spoken English first of all, and while at the University I took Cultural and Linguistic Anthropology, which still influences my thinking. Around that time, I started to meet students from NSCAD (Nova Scotia College of Art and Design) and began engaging with art, social activities and changing eating habits, After graduating from the University, I went back to Japan, worked for a year, then went to Frankfurt, Germany.

Germany, China

ES: What was Germany for?

EU: At this time, a couple of my friends attended Städelschule, a school in Frankfurt, so I was simply curious to experience living in Germany with a group of friends. I was not an official student at the school, but I sneaked around and attended their lectures, film screenings and especially their cooking classes. And did some small projects while I was there.

ES: When would that have been?

EU: 2005–2007, for two and half years. And I think that was the time I was really influenced by the relations between space and food. Even though it was a small school they had a chef and a huge cafeteria where the students and teachers sat together and eat. I found that quality interesting, that in front of food people are very open and have discussions. I think from that point on I wanted to be working with food.

Then I went back to Japan again for two years and I consciously worked with food. The artist Fuyuka Shindo and I had a collaboration unit called DUET♪. We started catering and organizing food events and projects. At this time, I was working with the Sapporo Artist in Residence programme, and I learned the importance of long-term processes for producing work and engaging with people. I’ve now been in Beijing since the end of last year, because a friend of mine is living here and again, I’m looking forward to experiencing a different culture.

Seed Bombing

ES: Maybe you can talk about some of the things that you’ve done, like the Bento boxes, the Chain Letter Dinner at “also space”, and the seed bombing. I’d also like to ask about your work with Elaine Ho’s HomeShop. There’s an informal group of people around that, and you work together on certain things. Perhaps saying you work together is too much of a structure – it’s an informal, friendship thing, so the seed bombing, for instance, is a kind of joint effort.